Grease fires move fast, burn hot, and punish mistakes. Class F fires from cooking oils and fats demand gear and training built for kitchens, not offices or warehouses. This guide sets out how to choose the right wet-chemical protection, how to train your team, and what to do after a discharge so your venue stays compliant and open. To learn more, visit : https://www.majesticfire.com.au/class-f-kitchen-fires-wet-chemical-choice-staff-training-and-post-use-servicing/
Write a comment ...