Seafood rewards good handling. Treat oysters and scallops with a bit of care and you’ll taste the difference: clean sweetness, firm texture, no muddiness. Whether you buy from a reputable fishmonger or a trusted Tasmania seafood market, the work does not end at the counter. The way you chill, cover and time your serving window across the next day or two will decide how well that delicate flavour holds. To learn more, visit: https://tasmanstarseafoodmarket.com.au/blogs/news/how-to-store-fresh-oysters-scallops-at-home-so-they-stay-sweet-longer
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